Sezschuan saison Recipe

Recipe Info

Recipe Image

Sezschuan saison

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, CaraVienna - BE, Unmalted Wheat - BE, Munich - Light 10L - US, Belgian Clear Candi Sugar - BE, Saaz Hops, Nelson Sauvin Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

76% - Pilsner - US
8
34
1
Extract
10% - Wheat - US
1
39
1
Mash
2% - CaraVienna - BE
0.25
34
22
Mash
5% - Unmalted Wheat - BE
0.5
35
2
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash
5% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0
Nelson Sauvin
1
Pellet
Boil
15 min(s)
11.3
18.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sezschuan saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.015 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 234 per 12oz Calories
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