Spelt Saison Recipe

Recipe Info

Recipe Image

Spelt Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Spelt Malt - DE, Pilsner - BE, Crystal Rye - UK, Strisselspalt Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

38% - Spelt Malt - DE
4
37
2
Mash
57% - Pilsner - BE
6
36
2
Mash
5% - Crystal Rye - UK
0.5
33
90
Mash

Hops

Strisselspalt
2
Pellet
Boil
60 min(s)
4
28.5
Strisselspalt
1
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spelt Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 191 per 12oz Calories
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