stout - dry hopefully Recipe

Recipe Info

Recipe Image

stout - dry hopefully

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - BE, Flaked Barley - US, Flaked Rye - US, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

Fermentables

63% - Maris Otter Pale - UK
6
38
3
Mash
11% - Roasted Barley - BE
1
30
575
Mash
21% - Flaked Barley - US
2
32
2
Mash
5% - Flaked Rye - US
0.5
36
2
Mash

Hops

No hops in this recipe

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

Mash
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout - dry hopefully
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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