stout - dry hopefully Recipe
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stout - dry hopefully
by zigguratmonk on 1/19/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - BE, Flaked Barley - US, Flaked Rye - US, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.
63% - Maris Otter Pale - UK
11% - Roasted Barley - BE
name
Wyeast German Ale 1007
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
31.0 IBU (tinseth)
Bitterness
0.61
BG:GU
40.4 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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