Weissbier Recipe - Wheat v1 w Mandarina

Recipe Info

Recipe Image

Wheat v1 w Mandarina

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Munich Malt, Avangard Malz Red Wheat, Briess First batch didn't lose as much in the mash/boil as expected. OG 1.032

Fermentables

50% - Munich Light - DE
5
37
6
Mash
50% - Red Wheat - US
5
38
2
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
1.8
6.7
Mandarina Bavaria
0.5
Pellet
Boil
10 min(s)
7
4.7
Mandarina Bavaria
0.5
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat v1 w Mandarina
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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