| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/19/2021 |  Bret’s Cranberry Zinger |
American Wheat Beer | 5.1 % | 5 Gallon(s) | |
| 1/13/2019 |  Peanut Butter Banana Porter |
American Porter | 5.9 % | 5 Gallon(s) | |
| 5/25/2018 |  Chocolate Stout |
Imperial Stout | 10.2 % | 5.5 Gallon(s) | |
| 5/26/2017 |  Mango Brew |
Fruit Lambic | 4.5 % | 5 Gallon(s) | |
| 5/15/2016 | Belgian White |
Witbier | 4.8 % | 5.5 Gallon(s) | |
| 4/5/2016 |  Red 5 |
Irish Red Ale | 5.9 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
specie77
11/6/2021 12:00:00 AM
Primary for 2 weeks, then racked to secondary with cranberry blended on 11/21/21, gravity was 1.006. Kegged with Bret, 1.005 FG, 4.33 ABV
specie77
10/12/2019 12:00:00 AM
First brew on new gravity stand and new keggle.Couldn’t get strike water hot enough, had to use way more waterSparge wasn’t hot enoughPump got stuck on vorlaufPump got stuck on whirlpoolNeed muslin bagForgot the last round of hops at flame out lolTransferred to secondary glass carboy on 10/24/2019 after 12 days, Gravity 1.013, volume 4 gallons, about .25 loss in primary bucketSat in temp controlled fridge for 2 YEARS. Airlock dried up, smelled and tasted like beer, no signs of infection, ...
specie77
5/27/2018 12:00:00 AM
1- Increasing Brew Kettle Trub Loss to 0.752- 360g DME in 1200mL starter. Set OG on starter calculator to 1.1. Based on approximate age of yeast 2 months) it’s possible I’m only at 570B cells when correct calculation says I need 660B. Should have added much more DME.3- Had to pour some of the mash liquid out through the valve into the HLT because the amount of water and grain combined made it impossible to close the mash ton, it almost overflowed. The mash thickened due to less water, I then ...
specie77
5/28/2017 12:00:00 AM
Memorial Day Sunday with JoshDidn't use GypsumAfter 2 weeks, 5 gallons at 1.007 into secondary on 6/11/17. Tastes very acidic, even swirling in mouth with mango, it's not great.
specie77
6/26/2016 12:00:00 AM
Increased Brew Kettle Trub Loss by .25 to .75After 4 weeks, 4.33 gallons at 1.011 into secondary on 7/24/16.
specie77
6/12/2016 12:00:00 AM
Only 1 pack of yeast this time1.010 after 2 weeks in primary, transferred to secondary on 6/26/16.4th of July weekend basement flood... It survived!
specie77
5/15/2016 12:00:00 AM
Josh is here helping, little hop boil over, put final hop in at 53 minutes, not flame put, oops!After 21 days, 4.5 gallons at 1.008 into secondary on 6/5/16, tasted much more flavorful, the orange and lemon came through much nicer with this updated recipe.
specie77
4/16/2016 12:00:00 AM
1st all-grain by myselfAccidentally forgot gypsum until 5 minutes into the 60 minute mash, added 1 tsp.2 packs of yeastAfter 15 days, 4.5 gallons at 1.015 into secondary on 5/1/16, tasted heavy.
