This recipe has been brewed 1 time(s)
Brew Session: Bret’s Cranberry Zinger
specie77
11/6/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Primary for 2 weeks, then racked to secondary with cranberry blended on 11/21/21, gravity was 1.006. Kegged with Bret, 1.005 FG, 4.33 ABV
Recipe Facts
Bret’s Cranberry Zinger
American Wheat Beer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.009 FG
- 14.8 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 2.6° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 160 per 12oz Calories