Irish Red Ale Recipe - Red 5

Recipe Info

Recipe Image

Red 5

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
81%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Caramel/Crystal 20 - US, Pale 2-Row - UK, Rice Hulls - US, White Labs Irish Ale WLP004 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

4% - Roasted Barley - US
0.5
25
300
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
80% - Pale 2-Row - UK
10
36
2
Mash
8% - Rice Hulls - US
1
0
0
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Gypsum at start of mash
2.
Irish moss at 15 minutes left in boil, add immersion chiller too

Tasting Notes (2)

specie77

Tasted on 9/17/2016 by specie77

specie77

Tasted on 5/28/2016 by specie77

Notes:

Great, and positive feedback

Recipe Facts

Red 5
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 17.2° SRM Color
  • 81% Efficiency
  • 5.9% ABV Alcohol
  • 202 per 12oz Calories
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