Imperial Stout Recipe - Chocolate Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Chocolate Stout
by specie77 on 5/25/2018
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Caramel/Crystal 120 - US, White Wheat - US, Chocolate - UK, Black Barley - US, Roasted Barley - UK, Willamette Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Cocao nibs, Vodka.
This recipe was cloned from Brooklyn Black Chocolate Stout Clone.
10% - Caramel/Crystal 120 - US
White Labs English Ale WLP002
No mash steps in this recipe
Soak Cocao nibs in vodka for 4 das before secondary transfer
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.109
OG
-
1.031
FG
-
60.4 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
66.3° SRM
Color
-
75%
Efficiency
-
10.2% ABV
Alcohol
-
392 per 12oz
Calories
Clone This Recipe
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