Witbier Recipe - Belgian White

Recipe Info

Recipe Image

Belgian White

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Wheat - US, Rice Hulls - US, Hallertau Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Seeds of Paradise, Orange or Lemon peel, Irish Moss.

Fermentables

52% - 2-Row - US
6
37
1
Mash
30% - Wheat Malt - DE
3.5
37
2
Mash
9% - Flaked Wheat - US
1
35
2
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.2
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
1.5
oz
Boil
Seeds of Paradise
0.1
oz
Boil
Orange or Lemon peel
3
oz
Boil
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil additions go in at 45 minutes

Tasting Notes (1)

specie77

Tasted on 6/25/2016 by specie77

Notes:

Much more fragrant, tasted great, carbonation was better, the seasonings really came through well.

Recipe Facts

Belgian White
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
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