American Porter Recipe - Peanut Butter Banana Porter

Recipe Info

Recipe Image

Peanut Butter Banana Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bananas, 2-Row - US, Biscuit Malt - BE, Chocolate Malt - US, Summit Hops, Ahtanum Hops, Willamette Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Peanut Butter Powder - 5 minutes.

Fermentables

48% - Maris Otter Pale - UK
7
38
3
Mash
28% - Bananas
4
5
0
Mash
14% - 2-Row - US
2
37
1
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.5
29.9
Ahtanum
0.5
Pellet
Boil
30 min(s)
6
7.9
Willamette
1
Pellet
Boil
10 min(s)
5
6.2
Willamette
1
Pellet
Boil
1 min(s)
5
0.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Peanut Butter Powder - 5 minutes
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Smash bananas
2.
Consider moving bananas from mash to boil 5 minutes. I read boiling bananas too long can alter the flavor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Banana Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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