Red 5 Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Red 5

specie77 6/12/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Only 1 pack of yeast this time1.010 after 2 weeks in primary, transferred to secondary on 6/26/16.4th of July weekend basement flood... It survived!

Brew Session: Red 5

specie77 4/16/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

1st all-grain by myselfAccidentally forgot gypsum until 5 minutes into the 60 minute mash, added 1 tsp.2 packs of yeastAfter 15 days, 4.5 gallons at 1.015 into secondary on 5/1/16, tasted heavy.

Recipe Facts

Red 5
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 17.2° SRM Color
  • 81% Efficiency
  • 5.9% ABV Alcohol
  • 202 per 12oz Calories
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