American Wheat Beer Recipe - Bret’s Cranberry Zinger

Recipe Info

Recipe Image

Bret’s Cranberry Zinger

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://beerandwinejournal.com/cranberry-zinger/ Honey goes in at flameout

Fermentables

25% - Honey - US
2
35
1
Late
38% - White Wheat - US
3
40
2
Mash
38% - 2-Row - US
3
37
1
Mash

Hops

Willamette
1
Pellet
Boil
30 min(s)
5
14.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Cranberries
4
lb
Secondary
Yeast Nutrient
0.25
tsp
FlameOut
Granny Smith Apples
2
each
Secondary
Naval Oranges
2
each
Secondary
Pectic Enzyme
0.5
tsp
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

specie77

Tasted on 3/29/2022 by specie77

Notes:

Light mouth feel, decent flavor, cool redish color

Recipe Facts

Bret’s Cranberry Zinger
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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