Witbier Recipe - Belgian White
Witbier
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Belgian White
by specie77 on 5/15/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Wheat - US, Rice Hulls - US, Hallertau Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Seeds of Paradise, Orange or Lemon peel, Irish Moss.
Fermentis Safbrew T-58
No mash steps in this recipe
Boil additions go in at 45 minutes
Tasting Notes (1)
Tasted on 6/25/2016 by specie77
Notes:
Much more fragrant, tasted great, carbonation was better, the seasonings really came through well.
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.016
FG
-
15.2 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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