Fruit Lambic Recipe - Mango Brew

{"RecipeId":41232,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104290,"Name":"Mango Brew","Description":"","ImageUrlRoot":null,"StyleId":"23F","StyleName":"Fruit Lambic","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1495839367290)\/","BrewSessionCount":1,"MostRecentBrewSession":9605,"Og":1.046699,"Fg":1.01167475,"Srm":4.1416044173895195,"Ibu":38.610320235395022,"BgGu":0.826791156885479,"Abv":4.5181282499999993,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"4.5","Ppg":"37","L":"2","Use":"Mash","Id":"207682","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"33","Amt":"3.5","Ppg":"37","L":"1","Use":"Mash","Id":"207683","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"207684","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"207685","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"15","Use":"Mash","Id":"207688","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"26.0369559467437","Id":"220676","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"6","Ibu":"10.3098039534326","Id":"220669","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"2.26356033521877","Id":"220670","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"58925","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"qt","Use":"Secondary","Id":"40229","IngId":"6549","Name":"Mango Puree","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"40289","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"151","Time":"60","Id":"29021","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"66384","Rank":"1","Text":"Primary 2 weeks 68 Degrees"},{"Id":"66385","Rank":"2","Text":"Add Mango Puree in Secondary for 2 weeks at 68 degrees"},{"Id":"66386","Rank":"3","Text":"Cold Crash if possible to 45 degrees then back to room temp"},{"Id":"66387","Rank":"4","Text":"Rack from above the mucky bottom"},{"Id":"66425","Rank":"5","Text":"2 day yeast starter - 1200ml spring water and 4oz DME"},{"Id":"66450","Rank":"6","Text":"Irish Moss boil 15 minutes"},{"Id":"67211","Rank":"7","Text":"Make mango Purée in blender, double boil to 150-170 degrees for 15 minutes"}]}