broojo

broojo

Member Since 8/23/2015
17 Recipes Created
16 Brew Sessions Created

New Recipe

Date Added Name
8/16/2019 Joe 8-17-19 NEIPA Joe 8-17-19 NEIPA
7/5/2019 Neipa joe Neipa joe
6/17/2018 Joes Stout Joes Stout
6/14/2018 Clone Of Sip of Sunshine IPA Clone Of Sip of Sunshine IPA
2/24/2018 Joes NE IPA Joes NE IPA
1/13/2017 Larry Larry
9/24/2016 Kenny Kenny
8/7/2016 Joseph Joseph
6/5/2016 Issac Issac
3/26/2016 Henry BOTN Henry BOTN
1/14/2016 George - Sam Light Recipe George - Sam Light Recipe
11/15/2015 Fred Fred
10/15/2015 Ernie Ernie
9/10/2015 Darryl Darryl
9/5/2015 Carl Carl
9/3/2015 Bob - CaraPils Bob - CaraPils
8/29/2015 Andy Andy
Date Added Name

Brew Session: Joe 8-17-19 NEIPA

broojo 8/17/2019 12:00:00 AM
  • Water Infusion

Brew Session: Neipa joe

broojo 7/6/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Joes NE IPA

broojo 6/16/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Kev's first brew. Brewed with Kev & Paul. We came up a little short in fermenter, maybe 9.5-9.75 versus 10 pounds. Used kiddie pool with ice to chill. Gotta get a wort chiller. Used top metal shelving from outdoor table over kettle to sparge.

Brew Session: Joes NE IPA

broojo 3/4/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

brewed on 3/4

Brew Session: Larry

broojo 1/22/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Poland springs tank has white lab yeast east coast ale WLP008, American maid tank has safale us-05

Brew Session: Joseph

broojo 8/7/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Issac

broojo 6/5/2016 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Brew Session: Henry BOTN

broojo 4/10/2016 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Didn't make OG estimate, as I spilled a bunch of wort. At day 12 fermentation, transferred to secondary and cold crashed. Waiting a few more days and then will Keg..

Brew Session: George - Sam Light Recipe

broojo 2/29/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Second time at this recipe.added about 1 gallon of water, then 1.060 at 80 degrees. corrects to 1.062. Added spec of remaining hops - Czech Saaz and Nelson Savin

Brew Session: George - Sam Light Recipe

broojo 1/24/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

lots of boil over on this one..

Brew Session: Fred

broojo 11/21/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brewed 11/21. SG looked like 1.058 area.. filtered with mesh. Used muslin bags for hops.. English ale yeast pitched from new white labs packaging. kind of a pain to use.. need two hands. Transferred to secondary on 12/6/2015.

Brew Session: Ernie

broojo 10/25/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Started with about 2.5 gallons in mash tun. not much room in pot for sparging. 1st beer that was kegged.

Brew Session: Bob - CaraPils

broojo 10/11/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Do 4 lbs of grains to about 1.62 gallons of water at strike temp of 159.88. sparge with 2.3 gallons. After 4 days, no bubbles. Got a new packet of same yeast and pitched again. 3 days later, still no bubbles. Took hydrometer reading and it was 1.010 at 70 degrees (adjusted to 1.011-calculated ABV to 4.3%). Fermentation had already happened without me noticing!! Not sure what the extra yeast did?? Put into secondary on 10/18/2015. More grain next time! Bottled on 11/3/2015. FG was ...

Brew Session: Darryl

broojo 9/19/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Wort came out much darker than expected. OG also came in much lower than expected at 1.050, but wort was settled and sat for about 6 hours before OG reading, as I broke hydrometer and had to go buy another. Once reading was taken, yeast was pitched. Did not use sock bag for hops. Do hops added directly to boil cause darker color than if bagged? Corrected OG from 70 degrees to 60 degrees is 1.051. FG taken at 1 week was 1.013. Final Gravity at 3 weeks was 1.013 (calculated to 5% ...

Brew Session: Andy

broojo 9/5/2015 12:00:00 AM
  • Water Infusion

Brew Session: Carl

broojo 9/5/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Original gravity came in at 1.045, lower than the expected 1.050. boil loss was nearly 1 gallon. pre-boil gravity was 1.033. FG came in at 1.004, corrected to 60 degrees was 1.005. which means an 89% attenuation and 5.25% ABV. Nice light color going into bottle. Used candy drops - 1 drop into 12 oz bottle. Brewed 9/5, into secondary on 9/13, bottled on 9/19. Tried it on 10/2, it was still pretty flat. Tried again on 10/10/2015, much better, starting to get more carbonated. Will ...

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