This recipe has been brewed 1 time(s)
Brew Session: Ernie
broojo
10/25/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Started with about 2.5 gallons in mash tun. not much room in pot for sparging. 1st beer that was kegged.
Recipe Facts
Ernie
Old Ale
- 4.00 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 45 min Boil Time
- 1.059 OG
- 1.015 FG
- 32.4 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 8.9° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 198 per 12oz Calories