This recipe has been brewed 1 time(s)
Brew Session: Fred
broojo
11/21/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brewed 11/21. SG looked like 1.058 area.. filtered with mesh. Used muslin bags for hops.. English ale yeast pitched from new white labs packaging. kind of a pain to use.. need two hands. Transferred to secondary on 12/6/2015.
Recipe Facts
Fred
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.018 FG
- 32.2 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 6.4° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 223 per 12oz Calories