This recipe has been brewed 1 time(s)
Brew Session: Henry BOTN
broojo
4/10/2016 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Didn't make OG estimate, as I spilled a bunch of wort. At day 12 fermentation, transferred to secondary and cold crashed. Waiting a few more days and then will Keg..
Recipe Facts
Henry BOTN
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.016 FG
- 97.5 IBU (tinseth) Bitterness
- 1.48 BG:GU
- 7.1° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 223 per 12oz Calories