This recipe has been brewed 1 time(s)
Brew Session: Bob - CaraPils
broojo
10/11/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Do 4 lbs of grains to about 1.62 gallons of water at strike temp of 159.88. sparge with 2.3 gallons. After 4 days, no bubbles. Got a new packet of same yeast and pitched again. 3 days later, still no bubbles. Took hydrometer reading and it was 1.010 at 70 degrees (adjusted to 1.011-calculated ABV to 4.3%). Fermentation had already happened without me noticing!! Not sure what the extra yeast did?? Put into secondary on 10/18/2015. More grain next time! Bottled on 11/3/2015. FG was ...
Recipe Facts
Bob - CaraPils
Pre-Prohibition Porter
- 2.20 Gallons Liters Batch Size
- 3.40 Gallons Liters Boil Size
- 45 min Boil Time
- 1.050 OG
- 1.013 FG
- 35.8 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 4.5° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 167 per 12oz Calories