American Pale Ale Recipe - Carl

Recipe Info

Recipe Image

Carl

by on
All Grain
1.75 Gallon(s)
2 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Caramel/Crystal 20 - US, CaraMunich II - DE, Hallertau Hops, Saaz Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Irish Moss.

This recipe was cloned from Andy.

Fermentables

57% - 2-Row - US
2
37
1
Mash
29% - Pale Ale - US
1
37
3
Mash
11% - Caramel/Crystal 20 - US
0.4
35
20
Mash
3% - CaraMunich II - DE
0.1
0
46
Mash

Hops

Hallertau
0.1
Pellet
Boil
45 min(s)
4.5
4.5
Saaz
0.1
Pellet
Boil
20 min(s)
3.8
2.5
Hallertau
0.2
Pellet
Boil
15 min(s)
4.5
4.8

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1.4 gallons
2.
Sparge 1 gallon

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • broojo

    Little better..

    6/17/2018 5:09:54 AM

Recipe Facts

Carl
American Pale Ale
  • 1.75 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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