Old Ale Recipe - Ernie

Recipe Info

Recipe Image

Ernie

by on
All Grain + Extract
4 Gallon(s)
3.2 Gallon(s)
45 min
75%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Dry Malt Extract - Light - US, Tettnang Hops, Mosaic Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

Fermentables

75% - 2-Row - US
6
37
1
Mash
12% - CaraMunich I - DE
1
34
39
Mash
12% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Tettnang
0.5
Pellet
Boil
45 min(s)
4.5
9.1
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
21.4
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
2.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ernie
Old Ale
  • 4.00 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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