Old Ale
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Ernie
by broojo 10/15/2015
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 3.2 Gallon(s)
Boil Time: 45 min
Efficiency: 75%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Dry Malt Extract - Light - US, Tettnang Hops, Mosaic Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.
12% - Dry Malt Extract - Light - US
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
3.20
Gallons
Liters
Boil Size
45
min
Boil Time
1.059
OG
1.015
FG
32.4 IBU (tinseth)
Bitterness
0.55
BG:GU
8.9 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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