This recipe has been brewed 2 time(s)
Brew Session: Joes NE IPA
broojo
6/16/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Kev's first brew. Brewed with Kev & Paul. We came up a little short in fermenter, maybe 9.5-9.75 versus 10 pounds. Used kiddie pool with ice to chill. Gotta get a wort chiller. Used top metal shelving from outdoor table over kettle to sparge.
Brew Session: Joes NE IPA
broojo
3/4/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
brewed on 3/4
Recipe Facts
Joes NE IPA
American IPA
- 10.00 Gallons Liters Batch Size
- 11.00 Gallons Liters Boil Size
- 45 min Boil Time
- 1.070 OG
- 1.020 FG
- 59.3 IBU (tinseth) Bitterness
- 0.84 BG:GU
- 4.3° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 242 per 12oz Calories