This recipe has been brewed 1 time(s)
Brew Session: Carl
broojo
9/5/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Original gravity came in at 1.045, lower than the expected 1.050. boil loss was nearly 1 gallon. pre-boil gravity was 1.033. FG came in at 1.004, corrected to 60 degrees was 1.005. which means an 89% attenuation and 5.25% ABV. Nice light color going into bottle. Used candy drops - 1 drop into 12 oz bottle. Brewed 9/5, into secondary on 9/13, bottled on 9/19. Tried it on 10/2, it was still pretty flat. Tried again on 10/10/2015, much better, starting to get more carbonated. Will ...
Recipe Facts
Carl
American Pale Ale
- 1.75 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.012 FG
- 11.8 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 7.3° SRM Color
- 70% Efficiency
- 4.9% ABV Alcohol
- 166 per 12oz Calories