A newbie who tends to stay on hoppy side of life. Primarily extract brewing but venturing in to the pond of partial mashing.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/6/2021 |  Birthday Barleywine 2021 |
American Barleywine | 14.3 % | 5.97 Gallon(s) | |
| 2/22/2019 |  CS1 |
American IPA | 7.4 % | 5 Gallon(s) | |
| 1/20/2019 |  2019 Lighter BW |
American Barleywine | 12.0 % | 5 Gallon(s) | |
| 1/14/2019 |  Second 45.2019 IPA |
American IPA | 6.2 % | 5 Gallon(s) | |
| 10/22/2017 | Snow White Barleywine |
American Barleywine | 13.5 % | 5 Gallon(s) | |
| 2/2/2017 |  Simplified Double Trouble |
Double IPA | 10.8 % | 5 Gallon(s) | |
| 1/25/2015 |  NB Cascade Mtns IIIPA Knockoff |
Double IPA | 10.8 % | 5 Gallon(s) | |
| 1/25/2015 | NB Dead Ringer IPA Knockoff |
Unknown Style | 6.7 % | 5 Gallon(s) | |
| 1/25/2015 |  NB Barley Wine - Kicked up |
American Barleywine | 12.4 % | 5 Gallon(s) | |
| 12/14/2014 |  Powmewow Porter |
American Porter | 5.3 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
WJVB
6 years ago
cold day, 4/24, the airlock was not balanced so went to secondary.
WJVB
10 years ago
This is a extract with steeping grains. Boiled and added water for final product.
WJVB
11 years ago
bitter, with limited up front aroma. Dry hops will help in secondary
WJVB
11 years ago
will leave in secondary for a minimum of 4 weeks,good alcohol, lots of reasonable bittering from cascades and amarillo a minimum of 14 days.all back end hops. Good flavor and looks to be good head.
WJVB
12 years ago
added 1 T Amylase Enzyme at beginning of Sacchariification Restpost mash brix 3.1pre boil Brix 9.1- after the addition of White Sorghum MEpost mash Brix 15.10 SafeAle 05 Final Brix was 5, raw beer was ... somewhere between 8 and 8.5 abvWe actually had to take this one to the tertiary fermentation. The raw beer was somewhat bitter tasting.
