A newbie who tends to stay on hoppy side of life. Primarily extract brewing but venturing in to the pond of partial mashing.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/6/2021 |  Birthday Barleywine 2021 |
American Barleywine | 14.3 % | 5.97 Gallon(s) | |
| 2/22/2019 |  CS1 |
American IPA | 7.4 % | 5 Gallon(s) | |
| 1/20/2019 |  2019 Lighter BW |
American Barleywine | 12.0 % | 5 Gallon(s) | |
| 1/14/2019 |  Second 45.2019 IPA |
American IPA | 6.2 % | 5 Gallon(s) | |
| 10/22/2017 | Snow White Barleywine |
American Barleywine | 13.5 % | 5 Gallon(s) | |
| 2/2/2017 |  Simplified Double Trouble |
Double IPA | 10.8 % | 5 Gallon(s) | |
| 1/25/2015 |  NB Cascade Mtns IIIPA Knockoff |
Double IPA | 10.8 % | 5 Gallon(s) | |
| 1/25/2015 | NB Dead Ringer IPA Knockoff |
Unknown Style | 6.7 % | 5 Gallon(s) | |
| 1/25/2015 |  NB Barley Wine - Kicked up |
American Barleywine | 12.4 % | 5 Gallon(s) | |
| 12/14/2014 |  Powmewow Porter |
American Porter | 5.3 % | 5 Gallon(s) | |
| 12/14/2014 |  RedAmber Ale |
American Amber Ale | 5.7 % | 5 Gallon(s) | |
| 6/25/2014 |  HNY 2014.1 |
American IPA | 7.7 % | 5 Gallon(s) | |
| 4/19/2014 |  Hoppy New Year - 2015 |
Double IPA | 12.3 % | 5 Gallon(s) | |
| 1/17/2014 | Eleven |
Double IPA | 11.1 % | 5 Gallon(s) | |
| 12/23/2013 | 2014 Hoppy New Year |
American IPA | 7.2 % | 5 Gallon(s) | |
| 9/29/2013 |  GF #2 Allouez IPA |
Unknown Style | 7.1 % | 5 Gallon(s) | |
| 4/6/2013 |  Imperial Stout |
Unknown Style | 8.8 % | 5 Gallon(s) | |
| 3/29/2013 |  GF #1 IPA Summer |
Unknown Style | 6.1 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
WJVB
4/13/2019 12:00:00 AM
cold day, 4/24, the airlock was not balanced so went to secondary.
WJVB
2/14/2015 12:00:00 AM
This is a extract with steeping grains. Boiled and added water for final product.
WJVB
7/11/2014 12:00:00 AM
bitter, with limited up front aroma. Dry hops will help in secondary
WJVB
1/4/2014 12:00:00 AM
will leave in secondary for a minimum of 4 weeks,good alcohol, lots of reasonable bittering from cascades and amarillo a minimum of 14 days.all back end hops. Good flavor and looks to be good head.
WJVB
4/21/2013 12:00:00 AM
added 1 T Amylase Enzyme at beginning of Sacchariification Restpost mash brix 3.1pre boil Brix 9.1- after the addition of White Sorghum MEpost mash Brix 15.10 SafeAle 05 Final Brix was 5, raw beer was ... somewhere between 8 and 8.5 abvWe actually had to take this one to the tertiary fermentation. The raw beer was somewhat bitter tasting.
