American IPA Recipe - CS1

Recipe Info

Recipe Image

CS1

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
40 min
79%
brewed for copper state challenge on 2/23

Fermentables

74% - 2-Row - US
8
37
1
Mash
7% - Crystal 15L - CA
0.8
34
15
Mash
5% - Dry Malt Extract - Wheat - US
0.5
42
3
Late
14% - Dry Malt Extract - Light - US
1.5
44
4
Late

Hops

Centennial
1
Pellet
Boil
40 min(s)
10.5
29.7
Centennial
1
Pellet
Boil
20 min(s)
10.5
20.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.7

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
bring wort from Copper State to boil
2.
1 oz centennial @ 40
3.
1 oz centennial @ 20
4.
All dme @ 15
5.
1 oz cascade @ 5
6.
cool to 73
7.
pitch yeast and whisk aerate
8.
primary fermenter, wrapped and boxed by furnace
9.
FG 1.011
10.
bottled with 2/3 C corn sugar for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CS1
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.068 OG
  • 1.011 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.8° SRM Color
  • 79% Efficiency
  • 7.4% ABV Alcohol
  • 230 per 12oz Calories
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