NB Dead Ringer IPA Knockoff Recipe
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NB Dead Ringer IPA Knockoff
by WJVB on 1/25/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, NB Gold Malt Syrup, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
10% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
NB Dead Ringer IPA Knockoff
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
67.2 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
9.8° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
236 per 12oz
Calories
Clone This Recipe
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