American Barleywine Recipe - Snow White Barleywine
American Barleywine
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Snow White Barleywine
by WJVB on 10/22/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Table Sugar - Sucrose - US, Warrior Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from NB Barley Wine - Kicked up.
9% - Carapils - Dextrine Malt - US
36% - Dry Malt Extract - Pilsen - US
18% - Dry Malt Extract - Extra Light - US
18% - Dry Malt Extract - Extra Light - US
18% - Table Sugar - Sucrose - US
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Snow White Barleywine
American Barleywine
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.136
OG
-
1.031
FG
-
151.1 IBU (tinseth)
Bitterness
-
1.11
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
13.5% ABV
Alcohol
-
499 per 12oz
Calories
Clone This Recipe
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