Troll Pilsner Brew Session

Brew Session Info

9/2/2017
(Include any important notes from brew day until tasting)

Bottled 18l of beer. Added sugar to reach 2.5 volumes of CO2.

Water Infusion

Brew Session Specific

5.65 lb kg
°FC
60 °FC
2 qt/lbl/kg
60 min.
25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.61 gals liters
15.09 gals liters
11.55 gals liters
61.47 °FC
61.47 °FC
10.70 gals liters
16.06 gals liters
26.70 gals liters

Mash / Boil

Mash

5.3 PH
40 °FC
76 °FC
60 minutes

Boil

1.049 (estimated)
gallons liters 26.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 26.70 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

20 gallons liters 25.00 (gallonsliters estimated)
1.050 (1.051 predicted)
(1.013 predicted)

Conditioning

9/16/2017
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Troll Pilsner
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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