Specialty IPA - Red IPA Recipe - Fresh beggining

Recipe Info

Recipe Image

Fresh beggining

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 6-Row - US, CaraRuby, Santiam Hops, Styrian Aurora Hops, Comet Hops, Mt. Hood Hops, Sterling Hops, Mangroove Jack's M52 - Californian Lager Homebrew Yeast.

Fermentables

91% - Pale 6-Row - US
5
35
4
Mash
9% - CaraRuby
0.5
33
50
Mash

Hops

Santiam
20
Leaf
Boil
15 min(s)
6
6.3
Styrian Aurora
50
Leaf
Boil
45 min(s)
6
29.1
Comet
10
Leaf
Boil
15 min(s)
5
2.6
Mt. Hood
30
Pellet
Boil
30 min(s)
4
10.7
Sterling
20
Pellet
Boil
45 min(s)
6
12.8

Yeast

Mangroove Jack's M52 - Californian Lager
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh beggining
Specialty IPA - Red IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 61.4 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Specialty IPA - Red IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 61
SRM 0
40
SRM: 11-19 / Your SRM: 11.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.03

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