British Brown Ale Recipe - Light Ale

Recipe Info

Recipe Image

Light Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Good ale. 4* Brew again.

Fermentables

89% - Munich - UK
5
37
6
Mash
5% - CaraRuby
0.3
33
19
Mash
5% - CaraBlond
0.3
33
10
Mash

Hops

Galaxy
7
Pellet
Boil
60 min(s)
14.2
10.0
Galaxy
10
Pellet
Boil
45 min(s)
14.2
13.1
Saphir
15
Pellet
Boil
15 min(s)
3.3
2.5

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
40
20 min
Saccharification Rest
Direct Heat
60
40 min
Maltose Rest
Direct Heat
70
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Troll

Tasted on 12/5/2017 by Troll

Troll

Tasted on 7/4/2017 by Troll

Notes:

Had a taste when bottling. Looks like it could use some more hops.

Recipe Facts

Light Ale
British Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 20-30 / Your IBU: 26
SRM 0
40
SRM: 12-22 / Your SRM: 8.7
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.50

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