Light Ale Brew Session

Brew Session Info

6/13/2017
(Include any important notes from brew day until tasting)

Changed to second fermenter in 24/06/2017. SG: 1,010. Apparently all sugar has been converted. Attenuative Phase is over.

Water Infusion

Brew Session Specific

5.6 lb kg
25 °FC
60 °FC
2 qt/lbl/kg
60 min.
18 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

20.60 gals liters
14.95 gals liters
11.45 gals liters
60.86 °FC
60.86 °FC
10.61 gals liters
9.15 gals liters
19.70 gals liters

Mash / Boil

Mash

5.4 PH
40 °FC
72 °FC
60 minutes

Boil

1.056 1.048 (estimated)
30 gallons liters 19.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
18 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

18 gallons liters 25.00 (gallonsliters estimated)
1.056 (1.051 predicted)
1.010 (1.010 predicted)

Conditioning

7/4/2017
10
oz g

Tasting Notes (1)
Troll

Tasted on 7/4/2017 by Troll

Notes:

Had a taste when bottling. Looks like it could use some more hops.

Recipe Facts

Light Ale
British Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.