Wheat and Rye II Brew Session

Brew Session Info

9/2/2017
(Include any important notes from brew day until tasting)

Bottled 17l of beer. Added sugar to reach 3.5 volumes of CO2.

Water Infusion

Brew Session Specific

5.5 lb kg
°FC
62 °FC
1.8 qt/lbl/kg
60 min.
25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.57 gals liters
13.59 gals liters
10.15 gals liters
63.68 °FC
63.68 °FC
9.33 gals liters
17.42 gals liters
26.70 gals liters

Mash / Boil

Mash

5.3 PH
40 °FC
76 °FC
90 minutes

Boil

1.049 (estimated)
gallons liters 26.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 26.70 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

22 gallons liters 25.00 (gallonsliters estimated)
1.050 (1.051 predicted)
(1.010 predicted)

Conditioning

9/16/2017
10
oz g

Tasting Notes (1)
Troll

Tasted on 5/21/2018 by Troll

Recipe Facts

Wheat and Rye II
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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