Troll Pilsner II Brew Session

Brew Session Info

1/27/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.38 lb kg
20 °FC
70 °FC
2 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.24 gals liters
9.02 gals liters
7.01 gals liters
71.21 °FC
71.21 °FC
6.50 gals liters
7.23 gals liters
13.70 gals liters

Mash / Boil

Mash

PH
62 °FC
70 °FC
60 minutes

Boil

1.059 1.050 (estimated)
14 gallons liters 13.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

12 gallons liters 25.00 (gallonsliters estimated)
1.059 (1.054 predicted)
1.011 (1.011 predicted)

Conditioning

Tasting Notes (1)
Troll

Tasted on 5/21/2018 by Troll

Recipe Facts

Troll Pilsner II
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 180 per 12oz Calories
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