Specialty IPA - Black IPA Recipe - Black I PeAs

Recipe Info

Recipe Image

Black I PeAs

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
58%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Chocolate - BE, Flaked Oats - US, Rye - DE, Sterling Hops, Galaxy Hops, Hull Melon Hops, Spalter Select Hops, Wyeast German Wheat 3333 Homebrew Yeast.

Fermentables

47% - Wheat - BE
4
37
2
Mash
35% - Pilsner - BE
3
36
2
Mash
6% - Chocolate - BE
0.5
30
340
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Rye - DE
0.5
38
3
Mash

Hops

Sterling
25
Leaf
Boil
60 min(s)
5.741
13.0
Galaxy
25
Pellet
Boil
45 min(s)
8.981
20.6
Hull Melon
40
Leaf
FlameOut
0 min(s)
3.933
0.0
Hull Melon
20
Leaf
Boil
15 min(s)
3.933
3.5
Spalter Select
20
Leaf
Boil
60 min(s)
1.585
2.9

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Mash
Direct Heat
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black I PeAs
Specialty IPA - Black IPA
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 29.0° SRM Color
  • 58% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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