Wheat and Rye Brew Session

Brew Session Info

7/30/2017
(Include any important notes from brew day until tasting)

Mash: 10min @ 40ºC 30min @ 60ºC 20min @ 70ºC Mash out @ 79ºC Added 4g of coriander seeds at the last 2 min boil time. Notes: Consider adding flaked oats to mash and add a protein rest.

Water Infusion

Brew Session Specific

0.66 lb kg
28 °FC
60 °FC
2 qt/lbl/kg
60 min.
2.8 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

4.61 gals liters
1.76 gals liters
1.57 gals liters
60.67 °FC
60.67 °FC
1.47 gals liters
3.04 gals liters
4.50 gals liters

Mash / Boil

Mash

PH
40 °FC
79 °FC
60 minutes

Boil

1.050 1.039 (estimated)
4.5 gallons liters 4.50 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
2.8 gals liters

Gravity Estimates

Based on boiling 4.50 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

2.8 gallons liters 25.00 (gallonsliters estimated)
1.050 (1.050 predicted)
(1.010 predicted)

Conditioning

8/11/2017
10
cane sugar
73 oz g

Tasting Notes (1)
Troll

Tasted on 8/28/2017 by Troll

Notes:

A young beer. Tastes like cider/sparkling wing. Very light in flavour.

Recipe Facts

Wheat and Rye
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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