Easy sour with rosehip Brew Session

Brew Session Info

11/14/2017
(Include any important notes from brew day until tasting)

pH før kok: 5.5 pH etter kok: ca 3.6

Water Infusion

Brew Session Specific

2 lb kg
22 °FC
62 °FC
1.5 qt/lbl/kg
80 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.35 gals liters
4.34 gals liters
3.25 gals liters
63.23 °FC
63.23 °FC
2.95 gals liters
13.10 gals liters
16.03 gals liters

Mash / Boil

Mash

5.5 PH
62 °FC
76 °FC
80 minutes

Boil

1.030 1.030 (estimated)
14.5 gallons liters 16.03 (gallonsliters estimated)
90 minutes minutes (80 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 14.50 gallonsliters at 1.030 for 90 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

9.5 gallons liters 10.00 (gallonsliters estimated)
1.038 (1.048 predicted)
1.010 (1.009 predicted)

Conditioning

11/25/2017
10
white sugar
6.5 oz g

Tasting Notes (1)
SmokeHillBrew

Tasted on 1/4/2018 by SmokeHillBrew

Notes:

Pale red with a slight sour taste. Quite pleasant! Very little foam, and the small amount that is vanishes after a short while. Must increase carbonation next time...

Recipe Facts

Easy sour with rosehip
Flanders Red Ale
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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