Belgian Pale Ale Recipe - Belgian IPA - experiment

Recipe Info

Recipe Image

Belgian IPA - experiment

by on
All Grain
20 Liter(s)
23.7854 Liter(s)
90 min
75%
Metric

Fermentables

82% - Pale Ale - BE
3.6
38
3
Mash
5% - Biscuit Malt - BE
0.2
36
23
Mash
9% - Flaked Wheat - US
0.4
35
2
Mash
2% - Special B - BE
0.1
30
180
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Amarillo
10
Pellet
Boil
60 min(s)
9
11.3
Amarillo
25
Pellet
Boil
15 min(s)
9
14.0
Calypso
25
Pellet
Boil
15 min(s)
17
26.5
Centennial
25
Pellet
Boil
15 min(s)
10.5
16.3
Amarillo
40
Pellet
DryHop
4 day(s)
9
0.0
Calypso
40
Pellet
DryHop
4 day(s)
17
0.0
Centennial
40
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Yeast Nutrient
1
each
Mash
whirlfloc or similar @ 10 min
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA - experiment
Belgian Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.79 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 68.1 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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