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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Wheat Malt - DE
    30% - Pilsner - DE
    7% - Munich Light - DE
    4% - CaraHell - DE
    2% - Acidulated Malt - DE
    5.02 lb kg total fermentables

    Hops

    Citra
    7.6
    Citra
    7.3
    Citra
    0.0
    41.5 oz g total hops

    Yeast

    White Labs Hefeweizen IV Ale WLP380

    Other Stuff

    Yeast Nutrient
    whirlfloc or similar @ 10 min

    Mash Steps

    Inmash @49C 1.rest
    2. rest
    3. rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Citra Weissbier
    Weissbier
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 14.9 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 4.4° SRM Color
    • 70% Efficiency
    • 5.3% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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