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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - DE
    2 lb kg total fermentables

    Hops

    Amarillo
    9.9
    Amarillo
    3.4
    Amarillo
    0.0
    20 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Yeast Nutrient
    whirlfloc or similar @ 10 min
    Rosehip teabags
    Coriander
    Lactic Acid
    Salt

    Mash Steps

    1
    2. rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Easy sour with rosehip
    Flanders Red Ale
    • 10.00 Gallons Liters Batch Size
    • 15.68 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 13.2 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 2.1° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

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