Munich Dunkel Recipe - Schwarze brüer - test

Recipe Info

Recipe Image

Schwarze brüer - test

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Carafa II - DE, Crystal 60L - UK, Chocolate - UK, Warrior Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

67% - Pilsner - DE
3
38
1
Mash
22% - Munich Dark - DE
1
37
15
Mash
4% - Carafa II - DE
0.2
32
412
Mash
4% - Crystal 60L - UK
0.2
34
60
Mash
2% - Chocolate - UK
0.1
34
425
Mash

Hops

Warrior
12
Pellet
Boil
60 min(s)
15
23.0
Saaz
25
Pellet
Boil
15 min(s)
3.8
6.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarze brüer - test
Munich Dunkel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 27.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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