American IPA Recipe - Smokehill Red IPA

Recipe Info

Recipe Image

Smokehill Red IPA

by on
All Grain
25 Liter(s)
24.6052 Liter(s)
60 min
75%
might swap CaraAmber for RedX...

Fermentables

43% - Vienna - DE
3
37
4
Mash
29% - CaraAmber - DE
2
34
27
Mash
29% - Munich Dark - DE
2
37
15
Mash

Hops

Amarillo
50
Pellet
Boil
60 min(s)
9
40.5
Saaz
30
Pellet
Boil
10 min(s)
3.8
3.7
Citra
15
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
2
each
Boil
whirlfloc or similar @ 10 min
2
each
Mash

Mash Steps

Inmash
Direct Heat
55
10 min
1. rest
Direct Heat
66
40 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokehill Red IPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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