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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Vienna - DE
    10% - Munich Dark - DE
    0% - Chocolate - BE
    5.025 lb kg total fermentables

    Hops

    Saaz
    14.3
    Saaz
    11.0
    Saaz
    0.0
    90 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Yeast Nutrient
    whirlfloc or similar @ 10 min

    Mash Steps

    1. rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hundertwasser Lager
    Vienna Lager
    • 25.00 Gallons Liters Batch Size
    • 29.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.007 FG
    • 25.3 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 7.7° SRM Color
    • 70% Efficiency
    • 4.6% ABV Alcohol
    • 142 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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