This recipe has been brewed 1 time(s)
Recipe Facts
Schwarze brüer - test
Munich Dunkel
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 29.0 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 27.5° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 186 per 12oz Calories