| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/6/2019 |  Clone Of Partial Mash Clone Of Belgian Pale Ale |
Bière de Garde | 6.9 % | 5.5 Gallon(s) | |
| 9/5/2019 | Partial Mash Clone Of Belgian Pale Ale |
Bière de Garde | 5.2 % | 5.5 Gallon(s) | |
| 9/5/2019 | Belgian Pale Ale |
Belgian Pale Ale | 5.3 % | 5.5 Gallon(s) | |
| 9/1/2019 |  Roll Over Red |
Irish Red Ale | 5.2 % | 5.5 Gallon(s) | |
| 8/22/2019 |  Rangers Standard Bitter |
Best Bitter | 3.5 % | 6 Gallon(s) | |
| 3/3/2019 |  Dirty Water American Brown Ale |
American Brown Ale | 4.9 % | 5.5 Gallon(s) | |
| 2/8/2019 |  Clone Of Call Me Blonde Ale |
Blonde Ale | 4.5 % | 5.5 Gallon(s) | |
| 5/8/2016 |  Ranger IPA |
American IPA | 6.4 % | 1.75 Gallon(s) | |
| 4/16/2016 | Clone Of Call Me Blonde Ale |
Blonde Ale | 5.0 % | 1.75 Gallon(s) | |
| 1/30/2016 | Tea and Toast |
Unknown Style | 5.5 % | 1 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
RangerBrewing
6 years ago
I steeped grains for 60 hours. That was way too long! There is a strong astringent flavor from tannin's. Reduce steep time or do a proper mash.
RangerBrewing
9 years ago
44g sugar, had to top up to get 1.75 gal. 4.33% ABV
RangerBrewing
10 years ago
