Bière de Garde Recipe - Clone Of Partial Mash Clone Of Belgian Pale Ale

{"RecipeId":75419,"RecipeTypeId":30,"OriginalRecipeId":74205,"UnitType":"s","IbuFormula":"t","CreatedBy":104163,"Name":"Clone Of Partial Mash Clone Of Belgian Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"24C","StyleName":"Bière de Garde","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":1,"DateCreated":"\/Date(1570413480313)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0687272727272728,"Fg":1.01512,"Srm":8.28466629326791,"Ibu":18.980642256278017,"BgGu":0.27617336616277532,"Abv":6.9153381818181829,"Calories":233,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"3.3","Ppg":"35","L":"2","Use":"Extract","Id":"400910","IngId":"8821","Name":"Pilsner LME","CustomName":"","Rank":"1"},{"Per":"17","Amt":"1.75","Ppg":"44","L":"2","Use":"Extract","Id":"400911","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.75","Ppg":"34","L":"60","Use":"Mash","Id":"400912","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"28","Use":"Mash","Id":"400913","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"40","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"400914","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.78","Id":"111932","IngId":"5481","Name":"White Labs WLP515 Antwerp Ale","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"76337","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"127445","Rank":"1","Text":"Pre-Boil Grav: 1.044 OG: 1.052 FG: 1.012 5.3% ABV"},{"Id":"127446","Rank":"2","Text":"Mash at 152 degrees F."},{"Id":"127447","Rank":"3","Text":"Ferment at 66 degrees F."},{"Id":"127448","Rank":"4","Text":"For all grain: replace Pilsener extract with 11.2 lbs Pilsener malt."},{"Id":"127449","Rank":"5","Text":"Increase the pre-boil volume as needed to allow a 90 minute boil. Will reduce DMS."}]}