American Brown Ale Recipe - Dirty Water American Brown Ale

Recipe Info

Recipe Image

Dirty Water American Brown Ale

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Brown Ale

Fermentables

77% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
6% - Dry Malt Extract - Pilsen - US
0.48
42
2
Extract
6% - Crystal 40L - CA
0.5
28
40
Mash
6% - Chocolate Malt - US
0.5
28
350
Mash
3% - Crystal 60L - CA
0.25
29
60
Mash
3% - Victory Malt - US
0.25
30
28
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.2
14.3
Amarillo
1.2
Pellet
Boil
15 min(s)
10.3
20.9
Amarillo
1.8
Pellet
Boil
0 min(s)
10.3
0.0

Yeast

White Labs California Ale WLP001
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dirty Water American Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 35
SRM 0
40
SRM: 18-35 / Your SRM: 19.7
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.68

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