Roll Over Red Brew Session

Brew Session Info

Brew Date 8/1/2019

Notes (Include any important notes from brew day until tasting)

I steeped grains for 60 hours. That was way too long! There is a strong astringent flavor from tannin's. Reduce steep time or do a proper mash.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

3 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.057 (1.054 predicted)

Final Gravity

(1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roll Over Red

Irish Red Ale

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.014 FG
18.3 IBU (tinseth) Bitterness
0.34 BG:GU
18.7° SRM Color
75% Efficiency
5.2% ABV Alcohol
181 per 12oz Calories

Go To Recipe