Ranger IPA Brew Session

Brew Session Info

Brew Date 5/8/2016

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

2.25 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

1.94 gals liters

Gravity Estimates

Based on boiling 2.25 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.066. It looks like it will be over.

Fermentation

Volume in Fermenter

1.75 gallons liters 1.75 (gallonsliters estimated)

Original Gravity

1.066 (1.066 predicted)

Final Gravity

1.019 (1.017 predicted)

Conditioning

Condition Date

6/4/2016

Bottle/Keg

Priming Sugar Type

Corn sugar

Priming Sugar Amount

1.55 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ranger IPA

American IPA

1.75 Gallons Liters Batch Size
2.25 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.017 FG
63.4 IBU (tinseth) Bitterness
0.96 BG:GU
6.0° SRM Color
75% Efficiency
6.4% ABV Alcohol
224 per 12oz Calories

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