Belgian Pale Ale Recipe - Belgian Pale Ale

{"RecipeId":74204,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104163,"Name":"Belgian Pale Ale","Description":"Belgian Pale Ale","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.47,"DateCreated":"\/Date(1567736783997)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0538545454545454,"Fg":1.0123865454545455,"Srm":8.4353947406552621,"Ibu":21.6950420709966,"BgGu":0.40284514311438718,"Abv":5.3493720000000007,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8.3","Ppg":"34","L":"2","Use":"Extract","Id":"394427","IngId":"8821","Name":"Pilsner LME","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.75","Ppg":"28","L":"60","Use":"Steep","Id":"394428","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"28","L":"25","Use":"Steep","Id":"394429","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.77","Id":"110150","IngId":"5481","Name":"White Labs WLP515 Antwerp Ale","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"75071","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"125650","Rank":"1","Text":"Pre-Boil Grav: 1.044 OG: 1.052 FG: 1.012 5.3% ABV"},{"Id":"125651","Rank":"2","Text":"Mash at 152 degrees F."},{"Id":"125652","Rank":"3","Text":"Ferment at 66 degrees F."},{"Id":"125658","Rank":"4","Text":"For all grain: replace Pilsener extract with 11.2 lbs Pilsener malt."},{"Id":"125659","Rank":"5","Text":"Increase the pre-boil volume as needed to allow a 90 minute boil. Will reduce DMS."}]}