Belgian Tripel Recipe - A Well-Made Tripel

Recipe Info

Recipe Image

A Well-Made Tripel

by on
All Grain
1 Gallon(s)
1.4 Gallon(s)
60 min
62%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 10 - US, Belgian Clear Candi Sugar - BE, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.

Fermentables

84% - Pilsner - BE
2.8
36
2
Mash
9% - Caramel/Crystal 10 - US
0.3
35
10
Mash
7% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late

Hops

Saaz
0.1
Pellet
Boil
5 min(s)
3.6
1.1

Yeast

Fermentis Safbrew S-33
80%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Well-Made Tripel
Belgian Tripel
  • 1.00 Gallons Liters Batch Size
  • 1.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.7° SRM Color
  • 62% Efficiency
  • 8.1% ABV Alcohol
  • 267 per 12oz Calories
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Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.078
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 20-40 / Your IBU: 1
SRM 0
40
SRM: 4.5-7 / Your SRM: 6.7
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 8.1
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.01

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